A plain and simple Chinese preparation not for the one watching the calories!! But yummy as my sons tell me!!
(Serves 3)
Ingredients
Chicken breast (Cubed into medium-sized
Pieces) 2 For the batter
Maida – 1/2 cup
Corn flour/ corn starch – 1/2 cup
Salt. To taste
Baking powder – 1 tsp
Water As needed
Oil for deep frying
For the sauce
Tomato ketchup – 1/2 cup
Sugar – 2 tbsp
Honey – 3 tbsp
Water – 3 tbsp
Sesame seeds – 1 tsp
Method
- Mix all the ingredients of the sauce and set aside.
- Mix all the ingredients of the batter in a bowl. Slowly add water and mix till you get a semi-thick batter.
- Coat the chicken pieces with the batter and fry till golden brown and crispy.
- Once fried drain the chicken pieces on a paper towel and set aside.
- Add oil to a wok. Add some sesame seeds.
- Add sauce to the wok and cook till it is thick and glossy.
- Add in the fried chicken and toss well till it is nicely coated. Serve hot.
R. S
April 13, 2020Absolutely fabulous! Looking forward to more such recipes from you🌸🌺
Will definitely try this, thanks so much🙏🏼
Sangeeta Relan
April 13, 2020🙏🙏
geeta bhan
April 13, 2020Tried it for dinner today. Was a super hit with the boys. Thanks ❤️❤️❤️
Sangeeta Relan
April 13, 2020I am so glad!! 😊😊
Divya Sawhney
April 14, 2020Absolutely, droolicious:)) waiting for more,♥️🥰 making this soon
Sangeeta Relan
April 14, 2020Thank you!!