A plain and simple Chinese preparation not for the one watching the calories!! But yummy as my sons tell me!! (Serves 3) Ingredients Chicken breast (Cubed into medium-sizedPieces) 2 For the batter Maida – 1/2 cup Corn flour/ corn starch – 1/2 cup Salt. To taste Baking powder – 1 tsp Water As needed Oil for deep frying For the sauce Tomato ketchup – 1/2 cup Sugar – 2 tbsp Honey – 3 tbsp Water – 3 tbsp Sesame seeds …

This is the all-time favorite comfort chicken dish relished by one and all in our homes. The recipe found its origins in my grandmother’s kitchen from where it has traveled to come to us. And going by how much everyone loves it, it is sure to travel to the future generations. It is one of the first few dishes that I learnt. Things to keep in mind – When we cook this, we never buy a full chicken, as we …